This is a great recipe, there are few ingredients and it seems easy, but there are a few little difficulties. It all becomes easier with practice.
This recipe is my favourite for making really thick and fluffy pancakes. It’s adapted from the one on the back of the Dairy Farmers Buttermilk 600ml. Their recipe says use 375ml buttermilk, which I always find annoying because what do you do with the other 225ml? Anyway, my recipe uses the whole 600ml.
I only make gingerbread during one time of the year and that is pre-Christmas. And boy to I end up making a lot! This recipe has been a hit for many years, I hope you enjoy. Note that you can drop the level of spice for kids if you wish.
These are lovely and light and are really easy to make. When I first had a go at making scones years ago they turned out like rocks! I didn’t make them again for many years. I only wish I had my Nan’s recipe, but sadly I don’t. I have fond memories of eating her scones. […]
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