This is a great recipe, there are few ingredients and it seems easy, but there are a few little difficulties. It all becomes easier with practice.

By Alisononthego

I only make gingerbread during one time of the year and that is pre-Christmas. And boy to I end up making a lot! This recipe has been a hit for many years, I hope you enjoy. Note that you can drop the level of spice for kids if you wish.

By Alisononthego